Leaving Sevilla mid morning we headed for the Portuguese border and crossed into the Alentejo, where our first stop had to be the lovely Herdade do Esporão wine estate that we'd last visited two years before.
At a table outside overlooking the vineyards, a late lunch of local cheeses and bread, with their own olive oil and wine from the Esporão estate was just the ticket.
And only half an hour later we were at the L'And Vineyards ...
The fact that this would be home for the next 3 days -
with a huge natural pool to take the edge off the heat
a private inner courtyard off a room with skylight open to the stars at night
ancient olive trees, sunflowers, and vines
The only time we ventured out of this perfect place was to a hilltop above the town of Montemor-o-Novo a few minutes drive away, at sunset one evening
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