Last day in Lisbon, we took a cab down to the riverfront, to see the Mercado da Ribeira
Time Out's design market with a vast open market and food hall below and a workspace area above.
I loved that it features stalls where you can buy easy street-food from Portugal's best chefs like Henrique Sá Pessoa and Miguel Laffan (whose food we'd eaten at L'and in the Alentejo).
Lisbon's best food and wines are all available at low prices in one space, with big refectory tables to eat at.
as well as artesanal shops like A Vida Portuguesa and others.
We had Sá Pessoa's fancy version of fish and chips with squid (lulas fritas, a childhood favourite of mine) and a nice glass of cold wine.
Afterwards we walked all the way up to the top of Calçada da Gloria, the funicular that connects the high quarter with the Baixa
We decided not to take the tram but walk down, watching it pass by ...
Down in the Baixa there were plenty of colourful Tuk-tuks happy to transport tourists
But we walked instead, all the way up the beautiful tree-lined, cobble-stoned Avenida da Liberdade ...
We didn't shop here at the designer stores, but instead at an old Spanish favourite, Purificación García!
After an afternoon at the pool in Memmo, it was back up to the Bairro Alto where traffic was heavy down to the river at sunset ...
In the Rua Nova da Trinidade we had dinner at yet another of José Avillez's restaurants, at this point hopelessly enamoured by his food - the Páteo
Atypically Lisboeta indeed - we agreed that Avillez's gift is that he takes traditional Portuguese staples and turns them into something miraculously light, fresh and modern while staying true to their essence and the sense of nostalgia they bring.
At the table next door a Portuguese child was learning young to enjoy good food
We loved the decor at Pateo - a nod to the traditions and culture of the Bairro, like the windows typically seen in the tiny homes of Bairro Alto, artefacts and chalk signs (volto já - back soon)
and the old post boxes under the windows ...
After dinner we walked through the Bairro and stopped for a drink at The Old Pharmacy in Rua Diário de Notícias where the eponymous newspaper began in the 1800s
and then on to By The Wine in Rua das Flores, José Maria Fonseca's bar in Misericórdia
Late night by now, the street restaurants of Bairro Alto were still packed with diners























































